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Back to Basics

I want to start a new topic on my page and call it “Back to Basics”. I have a such a passion for cooking and strive to perfect every meal I create. But, before I go ahead and create elaborate meals, it’s important to understand the basics. So, if you need to sharpen your cooking skills you are in the right place! 

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Whether it's how to julienne or bake a perfect chicken breast, I am going to descriptively show you how do it yourself! 

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How To Season and Sauté Shrimp

Not sure how to fully cook your raw shrimp? Click here so I can help!

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How to Season and Bake Chicken Breast

Don't know why your baked chicken isn't flavorful enough or cooked well enough? Click here so I can help!

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Basic Knife Skills

You know there is a true difference between chopping, slicing, and dicing? If you need more help with a knife, this is for you! 

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How to Make a Simple Pasta Sauce 

Today, I am here to teach you how to make a simple, yet delicious pasta with minimal ingredients.

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How to Make Spinach Not Taste Like Grass

I feel like so many people pass up spinach because it's just a plain, leafy green. When in reality, a good sautéed spinach can make an excellent side veggie dish that can be made under 5 minutes.

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How to Make Asparagus Not Taste Like Grass

I personally believe asparagus is an *elite* vegetable. Like if you're ever having people over it's the perfect, fancy vegetable to whip up in minutes.

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How to Make Quinoa Not Taste Like Cardboard

If you are not knowing how to cook quinoa properly at home, let me show you how to make a hearty, delicious bowl of quinoa in under 15 minutes!

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How to Make an Easy & Everyday Salad Dressing

Because the worst part about making homemade salads is mastering the perfect salad dressing. 

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Balsamic Roasted Rainbow Carrots

I think carrots are the cutest vegetable to serve, especially the rainbow ones.

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Baked Brussels Sprouts with Walnuts 

Let me show you how to make brussels sprouts not taste like the earth. 

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Broccolini with Parmesan

I think broccolini is an elite vegetable to make at home and I am here to teach you how to make it taste like it does at a fancy restaurant.

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Roasted Zucchini with Pistachio & Goat Cheese

I want to personally thank Chef Thomas Keller for this incredible back to basics recipe. His roasted zucchini recipe became very popular on social media and I made my own easier twist on his recipe.

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