Let's cut to the chase. You need to try this eggplant appetizer. The combo of the arugula, the balsamic vinaigrette, and parmesan was perfection with the broiled eggplant. When I served it to my family, I allowed it to cool down and then cut them into smaller pieces. Let each bite have eggplant, arugula, walnut, and the vinaigrette on it and you tell ME, how flavorful it is. So, let's get to the recipe shall we? Yields: 2-4 Prep time: 5 minutes Total time: 25 minutes This rec

It's the holy month of Ramadan for my fellow Muslims, so you know what that means? Qatayef! These delicious desserts are basically mini folded up pancakes with different fillings. Many Arab countries have their own way of making these crescent-shaped desserts, so I'm going to show you how I've grown up to enjoy them, Syrian style. My favorite kind of filling is with walnuts, cinnamon, nutmeg, and brown sugar. It's such a delicacy and when it's topped with rose water syrup, yo

As I've mentioned before, my goal with this page is to incorporate flavors from all over the world and provide you guys with globally-inspired dishes. Health shouldn't be boring and bland, I want to prove to you all that you can use the tastes from your traditional cuisines and create healthier options for yourself. I want as many people as possible to believe they can enjoy the foods they love AND be healthy at the same time. So, today, I present to you, Roasted Tandoori Mu