The Fluffiest Pancakes

Ringing in the new year with the fluffiest pancakes. No, these aren’t gluten or dairy free, I honestly wanted to enjoy an authentic pancake and they were delicious.I made plain, blueberry, and chocolate chip ones and they were all mouth watering. So if you’re a big pancake fan like me, I suggest you save this recipe! You deserve to have a delicious pancake-filled breakfast one weekend morning.

Yields: 10 pancakes

Prep time: 10 minutes

Total time: 25 minutes

This recipe is vegetarian.

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Ingredients:

1. 2 cups all purpose flour

2. ½ TSP salt

3. 1 TBSP baking soda

4. 1 TSP white sugar

5. 2 eggs

6. 1 ½ cups of almond milk (or regular milk)

7. 3 TBSPs melted butter

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Instructions:

1. Grab one bowl.

2. In a flour sifter, add in the flour, salt, baking soda, and sugar. Sift them into the bowl.

3. Create a well in the middle and crack in 2 eggs.

4. Now, add the milk, and melted butter.

4. Mix until it's a perfect, thin consistency. But softly so you can keep some of the bubbles for fluffiness after.

5. Once you're done, heat up a skillet and spray on baking spray.

6. Use a ¼ cup to scoop out the batter and place into the skillet.

7. Let each side cook for 2-3 minutes and if you want to add in blueberries or chocolate chips on the first side please do so.

8. Repeat for each ¼ scoop of batter until you have 10ish pancakes.

9. Add on your desired toppings like banana, berries, and maple syrup and enjoy!

Xoxo,

#averagearabgirl 💋

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