itsjdieb
Arab Inspired Bruschetta
Updated: Sep 12

It's pronounced broo-sketah, not broo-shetta, the ch is a hard K sound in Italian. This may be one of my favorite appetizers since I was a little girl, and I'm here to show you my Arab twist on it. Sure, I know how to make the authentic Italian one, but as your fellow Average Arab Girl, I love to put my own little twists into my food. The only difference is that I seasoned the bruschetta with parsley, zaatar, and olive oil, instead of basil and balsamic glaze. You're going to fall in love with this combo and make it for yourself. Thanksgiving is coming up too: you can make this as an appetizer for your guests as well. Let's get to the recipe, shall we?
Yields: 2-4
Prep time: 20 minutes
Total time: 30 minutes
This recipe is dairy free and vegetarian.
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Ingredients:
1. 1 baguette
2. 3 plum tomatoes
3. Either 3 mini pearl onions or ¼ white onion
4. Fresh parsley to garnish
5. Extra virgin olive oil
6. Salt
7. Freshly ground black pepper
8. 4 garlic cloves
9. Zaatar
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