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Arugula Parmesan Salad

You know when you go to your favorite Italian restaurant and you order a pasta but want a good side salad as well? This is the vibe when I made this Arugula Parmesan Salad. This is the simplest, most delicious salads I've ever made and it is perfect to pair with a lean protein and carb source like potatoes, pasta, or sandwich. It's perfect for those nights when you don't want to chop any vegetables up but want a quick source of greens. All you is arugula, parmesan, lemon, and olive oil. Let me show you how to make this salad in under 5 minutes!
Yields: 1
Prep time: -
Total time: 5 minutes
This recipe is gluten free and vegetarian.
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Ingredients:
1. 1-2 handfuls of arugula
2. Fresh grated Parmigiano-Reggiano
3. Juice of 1 lemon
4. Extra virgin olive oil
5. ¼ TSP salt
6. Lemon pepper to taste
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