itsjdieb
Back to Basics - How to Make a Simple Pasta Sauce
Updated: Sep 12

If you're a pasta fan like me, you're going to want to make it home at LEAST once a week. But sometimes, making a pasta sauce can be either time consuming or confusing. You want to get it just right without burning the sauce so I'm here to help! Today, I am here to teach you how to make a simple, yet delicious pasta with minimal ingredients. You're going to end up with a restaurant style pasta in less than 20 minutes! So, let's get to it.
Yields: 1
Prep time: 15 minutes
Total time: 20 minutes
This recipe can be dairy free and/or gluten free.
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Ingredients:
1. 1 box of pasta (I used Eat Banza which is a chickpea pasta)
2. 10 cherry tomatoes or 2 San Marzano tomatoes
Traditionally speaking, Italians use San Marzano tomatoes in their sauce but if you have cherry tomatoes handy, that will do.
3. Tomato paste
4. Fresh parsley
5. 5 garlic cloves
6. Extra virgin olive oil
7. Kosher salt
8. Dried oregano and dried basil
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