Not going to lie, if I could have buffalo chicken everyday I would. I used @primalkitchenfoods Buffalo Sauce with Avocado Oil to make this incredible salad and if you’re ever in the mood for buffalo chicken and want a healthier way to eat it, this is the meal for you. Let’s get to it.
Yields: 1
Prep time: 30 minutes
Total time: 40 minutes
- If you don't have chicken breast cooked already, it will take 30 minutes or so to properly cook. Otherwise, this salad took me 15 minutes to make.
This recipe is dairy free and gluten free.
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Ingredients:
1. Shredded chicken breast
2. @primalkitchenfoods Buffalo sauce
3. 1 carrot
4. 1 celery stalk
5. 1 green onion
6. ¼ yellow bell pepper (red, orange, green works too)
7. Arugula
8. ½ cucumber
9. Hemp seeds
10. Extra virgin olive oil
11. Salt
12. Black pepper, onion powder
13. Dijon mustard
14. ½ lemon
15. ¼ cup of cooked quinoa
Replacement suggestion: Feel free to use regular buffalo sauce for this recipe!
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