itsjdieb
Chicken Caprese Sandwich

I'm not going to rely on a good deli to make me a chicken caprese sandwich and neither should you. Summer time is all about hitting the beach, taking a mid-day break to wait in a 30 minute line at your favorite deli shop, and eating your sandwich on the beach.
But, what if I teach you how to make your favorite sandwich at the comfort of your own home? AND you'll be aware of what ingredients are going into your food?
This is my take on a very well-known deli sandwich, "Chicken Caprese Sandwich." This is my all-time favorite and let me tell you, this IS the best sandwich I've ever created and I know you're going to LOVE it.
You're going to need a baguette of choice, deli mozzarella, tomato, spinach, basil, chicken, and balsamic glaze. This is such an incredible sandwich to make for yourself on a weekend that you can enjoy at home or pack for the beach. You've got your lean protein source from the chicken, veggie source from the spinach and tomato, healthy source of calcium from the mozzarella, and satisfaction factor from the basil and balsamic glaze.
Let me stop talking and show you how to make it!
Yields: 1
Prep time: 20 minutes
Total time: 30 minutes
This recipe can be easily made vegetarian if you'd like to opt out of the chicken.
Ingredients:
1. Baguette sliced into 2, 7-8 inch slices
2. 4 slices of deli mozzarella
3. Spinach
4. 1 plum tomato, sliced into thin rounds
5. 1 chicken breast, defrosted, brined
6. Balsamic glaze
7. 1 basil leaf
8. Maldon salt or regular salt
Chicken seasoning:
1. Extra virgin olive oil
2. Juice of ½ lemon
3. 1/4 TSP salt
4. Black pepper to your liking
5. Garlic powder to your liking
6. ½ TSP Dried basil
