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  • Writer's pictureitsjdieb

Easy Vegetarian Breakfast Tacos

Yields: 1

Portion: 3 tacos

This recipe is dairy free and vegetarian.



3 eggs (egg whites of 1)


1 tbsp extra virgin olive oil

½ avocado

Lemon pepper

3 mini tortillas


3 tbsp pico de gallo

Fresh cilantro to garnish

Hot sauce to garnish



1. Eggs: crack 3 eggs into a bowl. Whisk and add salt. Whisk again. Place a small frying pan on medium high heat. Drizzle in olive oil and once you can smell it, pour in the eggs. Use a rubber spatula and move the eggs towards the center multiple times until cooked.

2. Avocado: have avocado mashed into a bowl and season with salt & lemon pepper. Grab a plate and place 3 tortillas onto it. Distribute mashed avocado onto

3. Build: layer on arugula. Split the eggs into three and layer onto tortilla. Add a tbsp of pico de gallo onto each tortilla. Garnish with fresh cilantro & hot sauce. Enjoy!

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