1. Eggs: crack 3 eggs into a bowl. Whisk and add salt. Whisk again. Place a small frying pan on medium high heat. Drizzle in olive oil and once you can smell it, pour in the eggs. Use a rubber spatula and move the eggs towards the center multiple times until cooked.
2. Avocado: have avocado mashed into a bowl and season with salt & lemon pepper. Grab a plate and place 3 tortillas onto it. Distribute mashed avocado onto
3. Build: layer on arugula. Split the eggs into three and layer onto tortilla. Add a tbsp of pico de gallo onto each tortilla. Garnish with fresh cilantro & hot sauce. Enjoy!
