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Egg Harissa & Tahini Toast

One year ago I introduced the concept of the "harissa egg" to you guys. Harissa is a Moroccan red pepper sauce used in daily cooking. I thought it would be a delicious way to enjoy your eggs in the morning.
So, here is another toast recipe coming at you because they are the easiest way to get your nutrients for the day in one meal!
Just taking a quick glance at this toast I know that I have my healthy fats from the tahini, my protein from the egg, my veggies from the arugula, my carbs from the sourdough, and my satisfaction factor from the zaatar and harissa!
This Egg Harissa & Tahini Toast is a quick and simple way to enjoy breakfast, but Middle Eastern style! So, if you are liking the sound of these flavors, keep reading for the recipe!
Yields: 1
Prep time: 5 minutes
Total time: 8 minutes
This recipe is dairy free, gluten free, and vegetarian
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Ingredients:
1. 1 piece of sourdough
2. 1 egg
3. 1 ½ TSP of harissa
4. 1 TBSP of tahini
5. Arugula
6. Zaatar
7. Salt
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