itsjdieb
Eggplant Appetizer with a Balsamic Vinaigrette
Updated: Sep 12

Let's cut to the chase. You need to try this eggplant appetizer. The combo of the arugula, the balsamic vinaigrette, and parmesan was perfection with the broiled eggplant. When I served it to my family, I allowed it to cool down and then cut them into smaller pieces. Let each bite have eggplant, arugula, walnut, and the vinaigrette on it and you tell ME, how flavorful it is. So, let's get to the recipe shall we?
Yields: 2-4
Prep time: 5 minutes
Total time: 25 minutes
This recipe is gluten free and vegetarian.
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Ingredients:
1. 1 eggplant
2. Arugula
3. 1 TBSP crushed walnuts
4. Freshly grated parmigiano-reggiano
5. Extra virgin olive oil
6. ½ lemon
7. Balsamic vinegar
8. Kosher salt
9. Freshly ground black pepper
10. Garlic powder
11, Garnish with finely chopped parsley
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