itsjdieb
Healthy Vegetarian Breakfast Tacos
Updated: Sep 12

Okay so the day I made these, I had dreamt about them the night before. I woke up craving breakfast tacos, so I came up with this recipe! It's a delicious, spicy, and vegetarian way to start your day. Eggs, red kidney beans, arugula, avocado, and a dash of jalapeño pepper hot sauce, and you've just created a nutritious, balanced meal in under 10 minutes. If you're in a hurry to get the work or school, you can pack these up in a Tupperware, and take them to go, which is a huge plus! So, if you like the sound of these breakfast tacos, keep reading for the full recipe.
Yields: 1
Prep time: 5 minutes
Total time: 10 minutes
This recipe is dairy free, gluten free, and vegetarian.
Ingredients:
1. 2 corn tortillas
2. 2 eggs
3. ½ avocado
4. ½ cup of red kidney beans pre-cooked and washed 5. Arugula
6. Jalapeño pepper sauce from Trader Joe's (or any hot sauce you like, even sriracha works)
7. Salt
8. Freshly ground black pepper
9. Extra virgin olive oil
10. Optional: cherry tomatoes on the side
