itsjdieb
Mini Bell Peppers Stuffed With Roasted Garlic Hummus
Updated: Sep 12

These could be the cutest snacks I've ever made. I was already planning on making my authentic hummus recipe today and dipping mini bell peppers into it for a nice boost of vitamin c, when it HIT ME. I stuffed the mini bell peppers with arugula and hummus instead! It is such a delicious vegan, dairy free, and gluten free snack to make for yourself and it only takes a total of 15 minutes. Make it for yourself, make it for your kids, or even make it this summer as a cute BBQ snack! You're definitely going to want to save this one. So, let's get to it.
Yields: With one can of chickpeas, you can make up to 40+ so it's up to you
Prep time: 10 minutes
Total time: 15 minutes
This recipe is dairy free, gluten free, vegetarian, and vegan.
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Ingredients:
1. 1 bag of mini bell peppers
2. Arugula
Hummus recipe:
1. 1 can of chickpeas
2. 1 TSP Kosher salt
3. 5 garlic cloves
4. Juice from ½ lemon
5. 1 TBSP extra virgin olive oil
6. 3 TBSPS tahini
7. 3 cubes of ice
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