itsjdieb
Poached Egg on Sourdough with Roasted Tomatoes, Avocado, and Red Pepper Spread
Updated: Sep 12

Romanticize your life. Do you love going to a cafe every Sunday morning and getting that beautifully made avocado toast? Well as much as I love doing that, sometimes I just don't want to leave my house, so I make it myself! I'm here to tell you that you CAN make yourself a beautiful and delicious loaded avocado toast. Follow the steps I'm about to explain to you and you are going to take a bite into one of the best loaded avocado toasts you've ever made. So, let's get to it!
Yields: 1
Prep time: 15 minutes
Total time: 20 minutes
This recipe is dairy free and vegetarian.
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Ingredients:
1. 1 egg
2. ½ medium tomato
3. Arugula
4. Red pepper spread @traderjoes
5. ½ avocado
6. 1 sourdough bread
7. Maldon salt
8. Garlic salt, freshly ground black pepper, chili powder
Replacement suggestion: Maldon salt "comes in large, thin, uneven, crunchy salt flakes that have a very clean, pure salt taste. It is meant to be a finishing salt, used at the table in small amounts, rather than in cooking" (cooksinfo.com/maldon-salt). If you do not have Maldon salt feel free to use table salt to sprinkle onto the toast.
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