Roasted Red Tomato Linguine with Sautéed Scallops in Garlic
Updated: Sep 13
If you love scallops but don't know how to eat them or incorporate them into a meal, make this. You'll impress anyone with this one, I promise. Let's get to it.
Yields: 4 servings
Prep time: 10 minutes
Total time: 45 minutes
This recipe is dairy free, gluten free, and pescatarian.