itsjdieb
Roasted Sweet Potato and Chickpea Kale Nourish Bowl With a Zaatar Tahini Dressing
Updated: Sep 12

Yes, those are sweet potatoes I carved into mini pumpkins for half an hour, not smiley face French fries. In the spirit of Halloween, I thought I'd make a very fall colored, warm, nourish bowl with a touch of spookiness. You have roasted sweet potatoes and chickpeas, rosemary quinoa, fresh pomegranate seeds, lemon kale, and a delicious zaatar tahini dressing on top. Not only do the flavors go so well together, but you have a gluten free, dairy free, and vegan dish as well! No, you do not have to carve the sweet potatoes into pumpkins if you don't want to either. Enjoy the nourish bowl on your own terms. Make it for lunch or dinner, or meal prep it for the following week. It will be enjoyable no matter what. So, if I've convinced you to try it, keep reading for the full recipe!
Yields: 1
Prep time: 15 minutes
Total time: 35 minutes
This recipe is dairy free, gluten free, vegetarian, and vegan.
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Ingredients:
1. 3-4 handfuls of kale
2. ½ cup of cooked chickpeas
3. 1 sweet potato
4. ¼ cup of pomegranate seeds
5. 1 radish
6. ¼ cup of tri-colored quinoa
7. Tahini
8. Zaatar
9. 1 lemon
10. Extra virgin olive oil
11. Kosher salt
12. Freshly ground black pepper
13. Garlic powder, paprika, red pepper, and turmeric
14. Hemp seeds
15. Fresh parsley to garnish
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