âMy cherries and wine, rosemary and thyme...â if you know this lyric Iâm already in love with you.
ANYWAYS, here are my Rosemary & Thyme Baked Sweet Potatoes Fries with Garlic Aioli. No need to Uber Eats some fries, make these yourself with all of the ingredients you already have at home!
You can pair these fries with a balanced meal or enjoy them as a snack. They are a healthier alternative to fried french fries since they are baked so I highly recommend trying to make them at home if you haven't already.
I'd like to note that I enjoy my fries more on the crispier, toasty side but if you want them softer, just make sure to follow the directions in my instructions! Let's get to the recipe!
Yields: 1-3
Prep time: 25 minutes
Total time: 45 minutes
This recipe is dairy free, gluten free, vegetarian, and vegan.
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Ingredients:
Sweet potato fries
1. 2 sweet potatoes
2. Extra virgin olive oil
3. 1 TBSP corn starch
4. Salt
5. Ground rosemary, ground thyme, garlic powder, black pepper, paprika
Paprika Garlic aioli
1. 1 cup mayonnaise (regular or Primal Kitchen's Avocado Mayo)
2. 1 TSP Paprika
3. 1 clove of garlic, minced
4. 1/2 TSP Garlic powder
5. 1/4 TSP salt
6. 1 TBSP lime juice
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