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Salmon Salad with Harissa Tahini Dressing
Updated: Sep 12

Another day, another salad. But let's change it up from my regular lemon olive oil vinaigrette to a new harissa tahini dressing. This dressing is healthy and so enjoyable on any kind of salad or nourish bowl. It's thick and nutty from the tahini, and spicy from the harissa. I topped this easy salmon salad with the dressing and it amped up the taste so much more! So, if this harissa tahini dressing sounds like it would be up your alley, give this recipe a try!
Yields: 1
Prep time: 20 minutes
Total time: 25 minutes
This recipe is dairy free, gluten free, and pescatarian.
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Ingredients:
1. 1 piece of Wild Atlantic Salmon 2. Arugula
3. ¼ cup of cooked quinoa
4. ½ cucumber
5. ½ radish
6. ¼ avocado
7. 2 TBSPs tahini
8. 1 TSP harissa
9. ½ lemon
10. Kosher salt
11. Lemon pepper and freshly ground black pepper
12. Garlic powder
13. Extra virgin olive oil
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