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Shakshuka Breakfast

One of my favorite pastimes is cooking for people I love. I think the best way to spend a weekend morning is making a delicious, well-plated, balanced breakfast.
Yesterday I made shakshuka, arugula salad, and garlic toast for breakfast and it hit every right spot. This IS the best breakfast you're going to make for yourself and a loved one this weekend or the next.
If you don't want to waste money out on breakfast and spend more time at home, grab your eggs and let's start cooking.
Yields: 2 Prep time: 10 minutes
Total time: 20 minutes
This recipe is dairy free and vegetarian.
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Ingredients:
Shakshuka
1. 4 eggs
2. 2-3 medium sized tomatoes or ½ can of whole San Marzano tomatoes
3. 2 TBSPs extra virgin olive oil
4. ¼ cup of finely diced sweet onion
5. 3 cloves of garlic minced
6. Salt
7. Black pepper
8. 1 TBSP spicy harissa
Toast
1. 2 slices of sourdough bread
2. 1 garlic clove
Arugula salad
1. 2 handfuls of arugula
2. Juice of 1 lemon
3. 1 TBSP extra virgin olive oil
4. Salt
5. Black pepper
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