itsjdieb
Smoked Salmon Based Breakfast Bowl
Updated: Sep 12

This brunch bowl was inspired by a girl I follow who lives in California. She was at a restaurant one day for brunch and she posted a breakfast bowl just like this one, so I just HAD to remake it. It was so easy to put together, yet so fancy at the same time!
The smoked salmon, fingerling potatoes, capers, the Greek olives, the arugula, the heirloom tomatoes, all bring such amazing flavor to this bowl.
Not only is there so much flavor, but all of the proteins, carbs, and fats you need from a breakfast. The olives and smoke salmon bring a great source of omega 3 fats! So, one weekend morning where you're feeling extra, make this delicious, flavorful, and nutritious bowl for yourself and maybe an extra for a friend. Let's get to the recipe.
Yields: 1
Prep time: 10 minutes
Total time: 12-15 minutes
This recipe is dairy free, gluten free, and pescatarian.
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Ingredients:
1. 1 package of smoked salmon (I got the Sockeye Smoked Salmon from Trader Joe's)
2. 1-2 pasture raised eggs
3. Teeny tiny potatoes or fingerling potatoes
4. Greek olive medley (I got this from Trader Joe's)
5. ½ avocado
6. 1 heirloom tomato or beefsteak tomato
7. Handful of arugula
8. 1 TSP capers
9. ½ TSP hemp seeds
10. Salt, freshly ground black pepper, garlic powder
11. Extra virgin olive oil
12. ½ lemon
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Instructions:
