Shrimp, mango, cilantro, and avocado all belong in summer salads, so I had to combine these flavors into one beautiful, delicious salad. This is my Summer Chopped Shrimp & Mango Salad. It reminds me of a salad you'd order at a beach resort after you just fell asleep while reading a book on the beach. It's that salad that the waiter brings over to you with a side piña colada. It's such a refreshing and cooling salad, I can't wait for you guys to give it a try.
It's also a balanced meal, which you know I love making for you guys. It makes your life easier and makes your body even happier. You have protein from the shrimp, carbs from the couscous, fiber from the veggies, and healthy fat from th avocado AND the shrimp! It's a light and refreshing salad, but it also has a kick of flavor from the lime and chili powder, you're going to love it.
So to make this salad you're going to need couscous, shrimp, mango, avocado, bell pepper, cucumber, arugula, and cilantro (you know I was going to squeeze in arugula somehow right?) Let's get to it!
Yields: 1
Prep time: 20 minutes
Total time: 30 minutes
This recipe is dairy free and pescatarian.
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Ingredients:
1.7 large cooked shrimp (that's a serving size of shrimp, you can opt for more if you'd like more protein)
2. ½ mango, finely chopped
3. 1 cucumber, finely chopped
4. ¼ bell pepper, finely diced
5. ½ avocado, finely diced
6. Handful of arugula, finely chopped
7. Palm-sized amount of fresh cilantro, finely chopped
8. ½ cup cooked pearl couscous
9. 2 limes
10. Extra virgin olive oil
11. Salt, lemon pepper, chili powder, paprika
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