itsjdieb
Tuna Salad Sandwich on a Baguette
Updated: Sep 12

Who here loves tuna salad sandwiches but doesn't like eaing them out? Personally, every time I have a tuna salad sandwich out, it's either soggy or tastes too "fishy". This is why I've taken matters into my own hands. This delicious tuna salad sandwich is made with dijon mustard, mayo, lemon, salt, and black pepper so I ensure you that "fishy" taste is gone! The toppings and the baguette add an extra crunch and I can't wait for you guys to give this a go for yourselves. So go to your local bakery, grab a french baguette, and get to work! This will only take you 10 minutes to whip up, making this a quick and easy lunch option. Let's get to it.
Yields: 1
Prep time: 3 minutes
Total time: 10 minutes
Â
Ingredients:
1. â…“ of the baguette
2. 1 can of Bumble Bee Chunk Light Tuna in Water (this is my go-to)
3. 1 leaf of lettuce
4. ½ beefsteak tomato
5. Banana peppers
6. ½ avocado
7. Chili lime seasoning (optional for an extra kick)
8. 2 TSPs of dijon mustard
9. 3 TBSPS mayo (or you can use Primal Kitchen's Avocado Mayo like I did)
10. Kosher salt
11. Freshly ground black pepper
12. 1 TBSP lemon juice
Â