Talk about IRON. You’re getting all the iron you need in a day with this beautiful salad. Let me show you how to make it!
Yields: 1
Prep time: 10 minutes
Total time: 20 minutes
This recipe is dairy free, gluten free, vegetarian, and vegan.
Ingredients:
1. 2 handfuls of arugula
2. 1 cooked beet
3. 1 scallion
4. 1 cucumber
5. ½ an avocado
6. ½ cup of cooked lentils
7. ½ lemon
8. Salt
9. Black pepper, 1 TSP dried mint, 1 TSP sumac, 1 TSP garlic powder, 1 TSP oregano
10. 1 TSP pine nuts
11. ¼ cup of chopped parsley
12. 2 TBSPs of extra virgin olive oil
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