Like I said, this is caesar salad's hot second cousin - they're kinda related but not too similar. This Chicken Avocado Salad is so creamy and crunchy and I can't wait for you guys to give it a try. You have a base of lettuce, then cucumbers, jalapeño, olives, avocados, and a dijon mustard based dressing.
The addition of homemade croutons adds the crunch and some carbs our bodies need!
This salad has crunch, creaminess, and a kick of flavor from the jalapeño and dijon. It's a flavorful salad you can make in under 15 minutes and take with you on the go. You can also opt to add another carb source like quinoa if you'd like. Let's get to the recipe!
Yields: 1
Prep time:
Total time:
This recipe is dairy free.
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Ingredients:
1. 1 chicken breast, boiled and shredded
2. 2 handfuls baby lettuce, chopped
3. 1 cucumber, finely diced
4. ½ jalapeño, finely diced
5. ½ cup Castelvetrano olives, chopped in halves
6. ½ avocado, finely diced
7. 1 slice sourdough bread, chopped into cubes
8. Extra virgin olive oil
9. Juice of ½ lemon
10. Dijon mustard
11. Salt and lemon pepper
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