WHO doesn't love buffalo sauce AND tacos? You know I had to combine the both. These are my Crispy Buffalo Chicken Tacos and I cannot wait for you to give them a go. They are the ultimate comfort food and I made sure to add some nutrient-filled goodies like black beans, bell pepper, red onion, jalapeño, scallion, and avocado.
They are such a simple concept for dinner and it's definitely something you can whip up any night you aren't sure what to make or are having friends over. You can pair the tacos with my homemade guacamole recipe or my mango salsa recipe!
Tacos are an undervalued food in my opinion because they can be a great balanced meal without even realizing it. You have carbs from the tortillas, fiber from the black beans, red onion, avocado, and bell pepper, healthy fats from the avocado and cheese, and protein from the chicken and black beans. How can you go wrong?!
Let's get to the recipe!
Yields: 1-2
Prep time: 1 hour (for chicken to cook, but if it's already been prepped, only 15 minutes of prep)
Total time: 1 hour and 40 minutes (if chicken has been prepped, total time is 55 minutes)
This recipe can be made gluten free by using corn tortillas.
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Ingredients:
1.2 chicken breasts, boiled and shredded
2. 1 can of black beans, drained and washed
3. ¼ green bell pepper, finely diced
4. 2 TBSPs finely diced red onion
5. Buffalo sauce (I use Primal Kitchen, but it's up to you!)
6. 5 mini flour tortillas
7. Shredded Mexican cheese
8. Olive oil/avocado oil spray
9. ½ avocado sliced thinly to garnish
10. ½ jalapeño sliced thinly to garnish
11. 1 scallion finely diced to garnish
12. Salt
13. Fresh cilantro to garnish (I didn't have any but it would be a great addition if you'd like)
14. Extra virgin olive oil
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