Kale Salad with Toasted Almonds & Lime Dressing

You don’t always have to make a fancy dish to get your daily nutrients in. So this salad is a simple and delicious one for times you’re feeling lazy! Let's get to it.

Yields: 1

Prep time: 10 minutes Total time: 15 minutes

This recipe is dairy free, gluten free, vegetarian, and vegan.

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Ingredients:

1. 3-4 handfuls of kale

2. ½ cup of already cooked chickpeas

3. 1 mini red bell pepper

4. 1 scallion

5. ½ avocado

6. 1 TBSP of sliced almonds

7. Avocado oil

8. Extra virgin olive oil

9. Salt

10. Black pepper

11. 1 lime

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Instructions:

1. In a bowl, add 3-4 handfuls of kale, drizzle on olive oil, add 1 squeezed lime, and sprinkle on salt. Properly massage.

2. Next, add ½ cup of already cooked chickpeas.

3. Then, finely dice 1 mini red bell pepper and 1 scallion. Add ½ of a chopped avocado.

4. Then, grab 1 TBSP of sliced almonds and a small frying pan. In the frying pan add a decent amount of avocado oil and add the almonds. Toast the almonds and add a dash of salt. Add on top of the salad once they turn brown.

5. Finally, sprinkle on a bit of salt and pepper for taste, mix, and enjoy!

xoxo,

#averagearabgirl 💋

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