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Potato Lasagna with Vegan Chorizo Crumbles
Updated: Sep 12

I am dead serious when I say that I dreamt of this recipe. Several nights ago, I dreamt of turning potato slices into a potato lasagna. So, last night I finally put the recipe to the test. Let me tell you, that my dreams ACTUALLY came true. When you think of food as much as I do, I think it becomes normal to dream of recipes!
This potato lasagna is beyond delicious and such a warm dinner recipe to make for you and your family/friends during the winter season. Not only is it delicious, but it's vegan! I used Morningstar Chorizo crumbles, but feel free to switch them out for real chorizo! So, without further a do, let's get to the recipe, shall we?
Yields: 3
Prep time: 30 minutes
Total time: 1 hour and 30 minutes
This recipe is dairy free, gluten free, vegetarian, and vegan.
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Ingredients:
1. 3 russet potatoes
2. 4 plum tomatoes
3. 1 15oz can of tomato sauce
4. 3 garlic cloves
5. 1 baby onion
6. 1 bag of Morningstar chorizo crumbles
7. 3 TBSPs extra virgin olive oil
8. 1 TSP of kosher salt
9. ½ TSP black pepper
10. ½ TSP cajun seasoning
11. Garnish with fresh parsley
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