It truly amazes me everyday how there are endless variations of dishes. Sure, I've made a shrimp pasta dinner before, but not like this! The green bell pepper, garlic, and onion give this pasta such a delicious kick of flavor. If you're bored of your everyday pasta dinner and don't know how to incorporate protein into it, this is perfect for a family dinner or meal prep dinner! It takes such little time, how could you not want to try this out? So, let's get to the recipe.
Yields: 3
Prep time: 15 minutes
Total time: 35 minutes
This recipe is dairy free and pescatarian. If you are vegetarian/vegan, please opt out of the shrimp!
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Ingredients:
1. 1 pearl onion
2. ½ green bell pepper
3. 2 plum tomatoes
4. 4.5oz can of sliced mushrooms
5. 3 garlic cloves
6. 20 jumbo shrimp
7. 1 box of penne pasta (feel free to use GF pasta)
8. 3 TBSPs of unsweetened tomato paste
9. Extra virgin olive oil
10. Kosher salt
11. Freshly ground black pepper
12. Garlic powder, dried oregano, dried basil
13. Garnish with freshly chopped parsley
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