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  • Writer's pictureitsjdieb

Simple Pasta Salad with a Balsamic Vinaigrette

Updated: Sep 12



My go to pasta salad that I make if I'm in a rush or need a quick meal. By using Eat Banza chickpea pasta, I also get my source of protein in too! I make sure to load the pasta up with vegetables and healthy fats, because I'm all about a balanced meal. It's delicious and super easy to make. So, if you want the full recipe, keep reading!


Yields: 1-3

Prep time: 15 minutes

Total time: 18 minutes


This recipe is dairy free, gluten free, vegetarian, and vegan.

 

Ingredients:

1. Eat Banza Chickpea Salad (shells or any other kind of pasta)

2. Manzanilla olives

3. 2 handfuls of spinach

4. 10-12 cherry tomatoes

5. 1 cucumber

6. ½ green bell pepper

7. 2-3 TBSPS extra virgin olive oil

8. ½ lemon

9. 1 TBSP balsamic glaze

10. Kosher salt to taste

11. Hemp seeds to garnish

12. Lemon pepper to garnish

 

Instructions:

1. First, boil pasta in salt water until al dente.

2. Make sure to have all ingredients 2-6 chopped finely.

3. Add them to a bowl with the strained pasta.

4. Let's make the dressing: mix ingredients 7-10 and pour it onto the salad.

5. Mix well and taste for any salt.

6. Add the hemp seeds and lemon pepper seasoning to garnish.

7. Enjoy!

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