This is the most requested recipe and it's my Syrian House Salad. I grew up having this at almost every dinner as the perfect side salad that goes well with most meals. It could be any kind of Syrian meal and my mom will ensure she whips up a Syrian house salad to ensure we have our source of vegetables. You can now see where I got my love of nutrition from.
This salad is made of lettuce, tomato, green onion, cucumber, cabbage, and parsley with a simple olive oil and lemon dressing. All you have to do is chop up the veggies and pour on the dressing, no baking required. This can be whipped up in less than 20 minutes, so if you're stuck on what kind of veggies you want to have one night, make this salad and pair it with a source of carbs and protein like my mama does. Let's get to it!
Yields: 2
Portion: 1 bowl
Prep time: 20 minutes
Total time: 25 minutes
This recipe is dairy free, gluten free, and vegan.
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Ingredients
2 medium tomatoes, medium chopped
1-2 cucumbers, medium chopped
5 lettuce leaves, finely chopped
1 cup finely chopped cabbage
â…“ cup finely chopped parsley
2 scallions, finely diced
2 ½ tbsp extra virgin olive oil
Juice of 2 small lemons or 1 large lemon
1 tsp sumac
Salt to taste
5 fresh mint leaves, finely diced
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