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Blistered Shishito Peppers

Updated: Feb 22, 2021


Have you ever heard of shishito peppers before? These are a popular pepper in East Asia, an incredible source of Vitamin C, and a very low calorie snack! They are so fun to make and eat, and I highly recommend adding them to your next meal as a side dish. Let’s get to it.


Yields: 3 people

Prep time: 1 minute

Total time: 8-10 minutes


This recipe is dairy free, gluten free, vegetarian, and vegan.

 


Ingredients:

1. 1 bag of shishito peppers

2. ½ lemon

3. Extra virgin olive oil

4. Sea salt

5. Black pepper, garlic powder, paprika, turmeric, & ginger

 

⁣Instructions:

1. First, make sure you wash your peppers.

2. Second, grab a small frying pan and drizzle in olive oil on medium-high heat.

3. Once you can smell the olive oil add in the peppers.

4. Season with: ¼ TSP of black pepper, ¼ TSP garlic powder, ½ TSP of sea salt, ¼ TSP of turmeric, 1/2 TSP of paprika, and a dash of ginger.

5. Cook the peppers and turn them every 1-2 minutes. Sauté for 8 minutes total until they literally look blistered and softer.

6. Turn off the heat and add to a plate.

7. Sprinkle on a dash of sea salt and squeeze 1/2 the lemon. Enjoy!

Xoxo,

#averagearabgirl 💋

#asianrecipes#bostonfoodies#bostonfood#syrianfoodies#delicious#eattheworld#feedfeed#foodiegram#foodielife#liveauthentic#smartfoodchoices#foodblogger#foodlover#foodoftheday#foodblogging#foodstylish#foodcontent#glutenfreedairyfree#glutenfreeveganfood#glutenfreerecipes#glutenfreefoodie#glutenfreeliving#healthyfoodie#quickandhealthy#plantbasedlifestyle#veganliving#veganfoodie#healthyveganrecipes#veganfoodshare

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