itsjdieb
Flan Recipe

Normal people want to use a bottle of high quality, all natural, and gluten free gin to make cocktails with. All I see is ~dessert~. Alcohol can be used to enhance the taste of any dessert and add depth of flavor, so I chose to make this Flan recipe using Empress 1908 Gin. Let me tell you, I have my whole neighborhood eating this flan right now because of how sweet and milky it turned out.
The best part is, I'm going to remake it for Father's Day next Sunday because is there anything better than feeding men a high quality dessert? Nope! So, if you have a father, grandfather, or uncle to celebrate next week, I highly recommend buying yourself a bottle of this hand-crafted spirit and making your loved one a delicious, and scrumptious, Flan. Let's get to the recipe!
Yields: 6 people
Prep time: 10 minutes
Total time: 2 ½ hours (then overnight)
This recipe is gluten free and vegetarian.
