For this year’s Valentine’s Day I came up with a very quick and simple snack to enjoy alone or with others. I used @hukitchen dark chocolate gems for a very healthy choice of chocolate. Feel free to use any other kind of chocolate to stuff them though! Let me show you how to make them.
Yields: as many as you want
Prep time: 2 minutes
Total time: 10 minutes
This recipe is dairy free, gluten free, vegetarian, and vegan.
Ingredients:
1. Raspberries
2. @hukitchen dark chocolate gems
3. Coconut flakes
4. Chocolate syrup (DF optional)
Instructions:
1. Grab your desired amount of raspberries and wash them.
2. Now, grab your dark chocolate gems and stuff each raspberry with one gem.
3. Next, grab a plate and drizzle on some chocolate syrup as the base.
4. Place your stuffed raspberries on the plate and sprinkle on coconut flakes.
5. Enjoy!
Xoxo,
#averagearabgirl 💋
#bostonfoodies#bostonfoodie#bostonfood#syrianfoodie#chocolatelove#chocolover#chocolatedessert#organicchocolate#dessertpic#sweettoothforever#homemadedessert#dessertstagram#dessertoftheday#dailyfoodfeed#eeeeeats#feedfeed#foodielife#liveauthentic#smartfoodchoices#foodblogfeed#foodblogger#foodoftheday#huffposttaste#sweetmagazine#homemadefood#simplerecipes#quickrecipes#glutenfreefollowme#quickandhealthy