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Red Cabbage Mango Corn Salsa























If you have a taco night coming up that someone else is hosting or you want to have one of your own, I highly recommend making my red cabbage mango corn salsa as a stuffing or dip! You can even eat it alone with a fork because it's that good. It's simple, yet delicious, so let’s get to it.


Yields: 6

Prep time: 15 minutes

Total time: 20 minutes


This recipe is dairy free, gluten free, vegetarian, and vegan.

 

Ingredients: ⁣

1. 1 can of corn kernels

2. ¼ chopped red cabbage

3. ¼ cup of finely diced cilantro

4. 1 finely peeled and diced mango

5. 1 finely diced small tomato

6. 1 lime

7. Extra virgin olive oil

8. Salt

9. Black pepper, onion powder, and chili lime seasoning

 

Instructions:

1. First, make sure you rinse off your can of corn kernels well and then put them in your desired serving bowl.

2. Next, chop up all the ingredients 2-5 and put them in that bowl.

3. Now for the dressing: in a separate bowl, add 4 TBSPs of olive oil, 1 squeezed lime, salt and black pepper to your liking, a TSP of onion powder, and 1-2 TSPs of chili lime seasoning (depends how spicy you want it).

4. Mix well and pour it onto bowl.

5. Mix and serve with chips/tacos.

6. Enjoy!

Xoxo,

#averagearabgirl 💋

#vegetariansofinstagram#vegetarianfoodshare#vegetarianeats#vegetariandiet#vegetariandinner#vegandinnerideas#easyveganmeals#healthyveganrecipes#whatveganseat#veganfoodie#veganofinstagram#veganlife#dinnerideas#easycooking#wellplatedrecipes#quarantinerecipes#quarantine#plantbasedfoodie#plantbasedlifestyle#plantbasedfoodshare#plantbaseddinner#plantbasedchef#eatforhealth#nutritionbloggers#balancedmeals#glutenfreeliving#liveauthentic#bostonfoodies

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