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  • Writer's pictureitsjdieb

Red Cabbage Mango Corn Salsa

Updated: Sep 13, 2023

If you have a taco night coming up that someone else is hosting or you want to have one of your own, I highly recommend making my red cabbage mango corn salsa as a stuffing or dip! You can even eat it alone with a fork because it's that good. It's simple, yet delicious, so let’s get to it.

Yields: 6

Prep time: 15 minutes

Total time: 20 minutes

This recipe is dairy free, gluten free, vegetarian, and vegan.


Ingredients: ⁣

1. 1 can of corn kernels

2. ¼ chopped red cabbage

3. ¼ cup of finely diced cilantro

4. 1 finely peeled and diced mango

5. 1 finely diced small tomato

6. 1 lime

7. Extra virgin olive oil

8. Salt

9. Black pepper, onion powder, and chili lime seasoning



1. First, make sure you rinse off your can of corn kernels well and then put them in your desired serving bowl.

2. Next, chop up all the ingredients 2-5 and put them in that bowl.

3. Now for the dressing: in a separate bowl, add 4 TBSPs of olive oil, 1 squeezed lime, salt and black pepper to your liking, a TSP of onion powder, and 1-2 TSPs of chili lime seasoning (depends how spicy you want it).

4. Mix well and pour it onto bowl.

5. Mix and serve with chips/tacos.

6. Enjoy!


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