Red Cabbage Mango Corn Salsa
If you have a taco night coming up that someone else is hosting or you want to have one of your own, I highly recommend making my red cabbage mango corn salsa as a stuffing or dip! You can even eat it alone with a fork because it's that good. It's simple, yet delicious, so let’s get to it.
Yields: 6
Prep time: 15 minutes
Total time: 20 minutes
This recipe is dairy free, gluten free, vegetarian, and vegan.
Ingredients:
1. 1 can of corn kernels
2. ¼ chopped red cabbage
3. ¼ cup of finely diced cilantro
4. 1 finely peeled and diced mango
5. 1 finely diced small tomato
6. 1 lime
7. Extra virgin olive oil
8. Salt
9. Black pepper, onion powder, and chili lime seasoning
Instructions:
1. First, make sure you rinse off your can of corn kernels well and then put them in your desired serving bowl.
2. Next, chop up all the ingredients 2-5 and put them in that bowl.
3. Now for the dressing: in a separate bowl, add 4 TBSPs of olive oil, 1 squeezed lime, salt and black pepper to your liking, a TSP of onion powder, and 1-2 TSPs of chili lime seasoning (depends how spicy you want it).
4. Mix well and pour it onto bowl.
5. Mix and serve with chips/tacos.
6. Enjoy!
Xoxo,
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