Another Thanksgiving recipe, but make it Arab style. Having brussel sprouts on Thanksgiving is super traditional so I wanted to incorporate them into our dinner this year but with a twist! Adding zaatar to vegetables, especially cruciferous ones add so much flavor! I highly recommend it for the next time you want to bake brussel sprouts, kale, cauliflower, etc. Let’s get to it!
Yields: 2-4 people
Prep time: 20 minutes
Total time: 35 minutes
This recipe is dairy free, gluten free, vegetarian, and vegan.
1. Bag of brussel sprouts
3. Extra virgin olive oil
4. Salt, black pepper, garlic powder
1. First, preheat your oven to 400.
2. Next, grab your washed brussel sprouts and chop the ends off and chop them in half.
3. Add them into a bowl and drizzle on 1-2 TBSPs of olive oil.
4. Season with salt, black pepper, garlic powder. Season next with zaatar, about 1-2 TSPs. It’s your call with how much you want to season.
5. Mix them well and let them marinate for like 10-15 minutes. Then, add them onto a baking pan, and bake until crispy. Enjoy!