The warmest nourish bowl I could ever present to you. I made it once during the summer and then I made it 15 more times because it was just that good. So, if you love a warm tahini dressing and some grilled eggplant, this bowl is for YOU. Let me show you how to make it.
Yields: 1
Prep time: 30 minutes
Total time: 1 hour
This recipe is dairy free and gluten free.
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Ingredients:
1. Âź cup of cooked quinoa
2. Âź cup of canned and ready to eat chickpeas
3. 1 eggplant
4. 1 piece of chicken breast
5. Tuscan kale
6. 1 TBSP of fresh parsley
7. 3 TBSPs of tahini
8. Extra virgin olive oil
9. Salt
10. Black pepper, oregano, basil, garlic powder, garlic jalapeĂąo, red pepper, onion powder, paprika, ground rosemary, and chili powder
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