Since I live in New England I am stuck with cold and snowy winters. However, the one good thing that comes out of a snowy day is being able to fully enjoy warm, comforting foods. The one breakfast food I like to make when I wake up to snow are waffles! Waffles are my favorite breakfast food and I’m here to share my signature go to waffle recipe! These are gluten free and dairy free only because I do have a slight sensitivity, but they are still scrumptious. Let’s get to it.
Yields: 8 waffles
Prep time: 10 minutes
Total time: 20 minutes
This recipe is dairy free, gluten free, and vegetarian.