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Mushroom & Spinach Omelette Wrap

Not going to lie, I had this exact breakfast three days in a row because I couldn't get enough of it. It's so quick to make and mess-free that I was able to take it on the go to school! This is my Mushroom & Spinach Omelette Wrap.
It made me question why I have ever spend $15 on a breakfast wrap when I could make three of these for that price. It's not only financially smart to make this wrap but it's nutritiously smart as well.
You have your carb source from the tortilla, your protein from the eggs, your fiber from the bell pepper, mushrooms, and spinach, your healthy fats from the avocado, and your satisfaction factor from the hot sauce.
Give this recipe a try for your next breakfast and make one for a friend too. Let's get to it!
Yields: 1
Prep time: 5 minutes
Total time: 15 minutes
This recipe is dairy free and vegetarian.
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Ingredients:
1. 1 burrito size tortilla
2. 2-3 eggs (up to you)
3. 5 whole baby bella mushrooms, sliced thinly
4. Handful of spinach
5. ¼ bell pepper sliced thinly
5. Extra virgin olive oil
6. Salt
7. ½ avocado, sliced
8. Black pepper
9. Hot sauce (optional)
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